Creamy Earl Grey Peanut Brittle

Creamy Earl Grey Peanut Brittle

Try this delicious peanut butter brittle recipe with the unique taste of our Creamy Earl Grey. It will have you and your guests coming back for more.  

1 cup white sugar

▹1/2 cup agave, honey or maple syrup (your choice)
▹1/4 teaspoon salt
▹1/4 cup water
▹1 cup peanuts
▹2 tablespoons butter, softened
▹1 teaspoon baking soda
▹3 tsp or 3 teabags Creamy Earl Grey tea


Prepare a large cookie sheet with grease and set aside.

Steep the Creamy Earl Grey tea in 1/2 cup of boiled water for 15 mins.
Remove tea and use 1/4 cup in the recipe.

In a heavy 2-quart saucepan, bring sugar, corn syrup, salt, and infused tea water to a boil over medium heat.

Stir until sugar is dissolved. Stir in peanuts.

Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. Set the candy thermometer in place and continue cooking.

Stir frequently until the temperature reaches 300 degrees F (150 degrees C) or until a little mixture dropped into frigidly cold water separates into hard and brittle threads.

With two forks, lift and pull the peanut mixture into a rectangle about 14×12 inches; cool—Snap candy into delicious pieces.

Bon Appétit

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Source: Tea and Herbal Association of Canada