Try this delicious peanut butter brittle recipe with the unique taste of our Creamy Earl Grey. It will have you and your guests coming back for more.  

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 

▹1 cup white sugar

𝗠𝗲𝘁𝗵𝗼𝗱

Prepare a large cookie sheet with grease and set aside.

Steep the Creamy Earl Grey tea in 1/2 cup of boiled water for 15 mins.
Remove tea and use 1/4 cup in the recipe.

In a heavy 2-quart saucepan, bring sugar, corn syrup, salt, and infused tea water to a boil over medium heat.

Stir until sugar is dissolved. Stir in peanuts.

Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. Set the candy thermometer in place and continue cooking.

Stir frequently until the temperature reaches 300 degrees F (150 degrees C) or until a little mixture dropped into frigidly cold water separates into hard and brittle threads.

With two forks, lift and pull the peanut mixture into a rectangle about 14×12 inches; cool—Snap candy into delicious pieces.

Bon Appétit