Pumpkin Chai Pancakes

Pumpkin Chai Pancakes

Pancakes are made better when the ingredients are combined with our high quality Pumpkin Chai. 

▹2 Pumpkin Chai tea sachets

2 cups all purpose flour
1/2 cup white sugar
3 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 large eggs
2 tbsp melted butter 


Prepare the tea by steeping it in boiled buttermilk for 30 minutes. Strain/remove tea and allow buttermilk to cool.

In a large bowl, sift together dry ingredients. Whisk in tea steeped buttermilk, eggs, and melted butter. There is beauty in imperfection, so don’t over whisk. Some bumps are okay.

Heat a large pan, and brush with butter or vegetable oil (as desired). Spoon 1/3 cup batter at a time and flip when they start to bubble.

Delicious au naturel, or you can top with butter, maple syrup, fruit, etc.

Bon Appétit


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