Pancakes are made better when the ingredients are combined with our high quality Pumpkin Chai. 

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 

▹2 Pumpkin Chai tea sachets

𝗠𝗲𝘁𝗵𝗼𝗱

Prepare the tea by steeping it in boiled buttermilk for 30 minutes. Strain/remove tea and allow buttermilk to cool.

In a large bowl, sift together dry ingredients. Whisk in tea steeped buttermilk, eggs, and melted butter. There is beauty in imperfection, so don’t over whisk. Some bumps are okay.

Heat a large pan, and brush with butter or vegetable oil (as desired). Spoon 1/3 cup batter at a time and flip when they start to bubble.

Delicious au naturel, or you can top with butter, maple syrup, fruit, etc.

Bon Appétit